Cooking equipment that collects grease below the surface, behind the equipment, or in cooking equipment flues should be cleaned regularly by a properly trained, qualified and certified person per the NFPA 96 STANDARD.
Common service items include:
Stovetops
Grills
Stainless Steel Tables
Ovens
Fryers
Ceilings
Griddles
Walk-in Coolers
Walls
Char-broilers
Freezers
Floors
There are several reasons why you should consider commercial kitchen equipment steam cleaning:
1. Improved Sanitation
Steam cleaning is a highly effective method for removing dirt, grease, and other contaminants from kitchen equipment. The high temperature of the steam kills bacteria and germs, making it a highly effective method for improving sanitation in the kitchen.
2. Saves Time and Money
Steam cleaning is a quick and efficient method for cleaning kitchen equipment. It can be done without the use of chemicals, and it requires less water than traditional cleaning methods, making it a more eco-friendly option. Additionally, regular steam cleaning can help extend the life of your equipment, reducing the need for costly repairs or replacements.
3. Improved Efficiency
Equipment that is regularly steam cleaned operates more efficiently. The buildup of dirt and grease can slow down the performance of your equipment, leading to higher energy costs and reduced productivity. By regularly steam cleaning your kitchen equipment, you can help ensure that everything is working optimally.
4. Compliance
Regular cleaning of kitchen equipment is required by health and safety regulations. Steam cleaning is a highly effective method for meeting these requirements and reducing the risk of health code violations.
In summary, commercial kitchen equipment steam cleaning is a highly effective method for improving sanitation, saving time and money, improving efficiency, and meeting health and safety regulations. It is an investment that can pay off in the long run, ensuring that your kitchen operates at its best and meets the highest standards of cleanliness and safety.
